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Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids. ... Get the Tomato Feta Pinwheels recipe. PHOTO; ANDREW BUI FOOD STYLIST ...
“If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot or fig would be just as lovely,” Gillen suggests. ... Get the recipe. 4 ...
Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
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Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
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