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Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
This one includes three cheeses, fresh produce and seasonal accompaniments. “If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot ...
Add the figs, cover and cook on low for ?23 hours. Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill. Sprinkle with extra mint leaves, if you like, and serve with spoonfuls of the crème fraîche.
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The most common types of slatko are those made of whole strawberries, slightly unripe skinned plums or sour cherries. Other fresh fruits like raspberries, sweet cherries, watermelon cubes, rose petals, quinces, grapes, figs, skinned apricot halves or quarters, peaches, blueberries, blackberries or redcurrants can also be used.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...