Search results
Results from the WOW.Com Content Network
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.
Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Trying out three different samples of meat, [2] they agree that the best was the "premium", [6] later revealed to be from children under age seven [3] who had just played to relax their muscles, [6] as Wallace explained: "Like livestock on the way to the abattoir, any stress could affect the quality of their meat."
A dormouse is a rodent of the family Gliridae (this family is also variously called Myoxidae or Muscardinidae by different taxonomists). Dormice are nocturnal animals found in Africa, Asia, and Europe. They are named for their long, dormant hibernation period of six months or longer. [2]
The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
Non-native house mice are eating seabirds alive on South Africa’s remote Marion Island. Call to support island mice eradication bid after latest attack on albatross Skip to main content
According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.