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2. Winter farmers markets: Indianapolis spots for local meat ...

   www.aol.com/news/winter-farmers-markets...

   At these Indy-area farmers markets, vendors sell local fresh meat and produce through the winter. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

3. Indianapolis Farmers Market Guide: Where to get fresh produce ...

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   For premium support please call: 800-290-4726

4. Into the wild (game): Check out the unique menu at the new ...

   www.aol.com/wild-game-check-unique-menu...

   The Hollow, a new forest-to-table concept restaurant serving a host of wild game items, has opened its doors at 823 Gervais St. in the Vista. It’s located in the spot that formerly was home to ...

5. D'Artagnan (food company) - Wikipedia

   en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

   D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles.

6. Kangaroo meat - Wikipedia

   en.wikipedia.org/wiki/Kangaroo_meat

   Kangaroo meat production begins with the harvesting of wild kangaroos by licensed shooters in designated harvest zones. The kangaroos are killed humanely in accordance with the Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007). [5]

7. Bushmeat - Wikipedia

   en.wikipedia.org/wiki/Bushmeat

   The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption, [2] and usually refers specifically to the meat of African wildlife. [9] In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to ...

8. Venison - Wikipedia

   en.wikipedia.org/wiki/Venison

   Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

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