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  2. American Pekin - Wikipedia

    en.wikipedia.org/wiki/American_Pekin

    The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [ 6 ] [ 7 ] It derives from birds brought to the United States from China in the nineteenth century, [ 8 ] and is now bred in many parts of the world. [ 6 ]

  3. Silver Appleyard - Wikipedia

    en.wikipedia.org/wiki/Silver_Appleyard

    The Silver Appleyard was created as a dual-purpose breed, reared both for meat and for eggs. Birds for the table may reach a weight of 3 kg at nine weeks; [11] ducks are good layers of white eggs, and may lay some 200–270 per year. [15]: 28 They are also kept for showing.

  4. Feeling royal? This is my new favorite Peking duck in L.A. - AOL

    www.aol.com/news/feeling-royal-favorite-peking...

    Peking duck even played a role in global politics, with Chinese Premier Chou En-lai serving the dish to Henry Kissinger in the 1970s. Read more: The best places to eat in Las Vegas right now

  5. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [34]

  6. Mulard - Wikipedia

    en.wikipedia.org/wiki/Mulard

    The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.

  7. Aylesbury duck - Wikipedia

    en.wikipedia.org/wiki/Aylesbury_duck

    Prize-winning Aylesbury duck (front) and drake (rear), 1873. The Aylesbury duck is a breed of domesticated duck, bred mainly for its meat and appearance.It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large keel, and a horizontal stance with its body parallel to the ground.

  8. Peking Duck Recipe - AOL

    www.aol.com/food/recipes/peking-duck

    Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or ...

  9. Abacot Ranger - Wikipedia

    en.wikipedia.org/wiki/Abacot_Ranger

    The name was changed to Abacot Ranger for the egg-laying trials at Bentley, and remained as such. It was initially a popular breed for egg and meat production, but soon became extinct in the United Kingdom. and the breed was then returned to the United Kingdom in the 1970s [ 3 ] from Germany. [ 4 ]

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