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  2. Manipuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Manipuri_cuisine

    Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...

  3. Category:Manipuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Manipuri_cuisine

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  4. Singju - Wikipedia

    en.wikipedia.org/wiki/Singju

    Given that its main ingredient is seasonal vegetables, Singju has many variations. However, there are two main types: Ngari (a kind of fermented fish)-based and Thoiding-Besan-based. Ngari is a kind of fermented fish, the flavour of which forms the backbone of Manipuri cuisine. [1]

  5. Eromba - Wikipedia

    en.wikipedia.org/wiki/Eromba

    Cuisine of Manipur; References This page was last edited on 31 October 2024, at 23:37 (UTC). Text is available under the Creative Commons ...

  6. Ngari (fish) - Wikipedia

    en.wikipedia.org/wiki/Ngari_(fish)

    Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.

  7. Kabok - Wikipedia

    en.wikipedia.org/wiki/Kabok

    Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.

  8. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    It is known as Pitwaa in Hindi, Kotrum in Jharkhand, Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi SOPPU in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Burmese. . It is a summer crop, and the hotter the place, the sourer the leaf gets.

  9. Manipur - Wikipedia

    en.wikipedia.org/wiki/Manipur

    The official language of the state is Meitei (also known as Manipuri). It is a scheduled language in the Republic of India, [103] and serves as the lingua franca in Manipur. [104] Other than Meitei language, in Manipur, there is a huge amount of linguistic diversity, as is the case in most of the Northeast India.