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Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
What I’m doing…keep some hard-boiled eggs in your fridge Nutritionist Keri Glassman , whom I’ve interviewed several times over the years, shares my “little obsession” with hard-boiled eggs.
Making hard-boiled eggs takes up about 15 minutes of my weekend but saves me time during the busy workweek and ensures that my husband and I both have an easy high-protein option on hand.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Digital Art by Sofia Kraushaar. And I’m not just making that up—it’s according to the aforementioned American Egg Board. The USDA classifies eggs by the average size of a dozen, so even in a ...