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The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003 Shun has been recognized at the annual Blade Show in Atlanta, Georgia . [ 6 ] [ 7 ] [ 8 ] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005.
This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...
Seidokaikan can be confused with Seido, the World Seido Karate Organization, a traditional non-contact karate style with a similar name established in 1976 by former Kyokushin karateka Tadashi Nakamura and also with Seidokan Karate Kobudo, a traditional karate style established by Shian Toma in 1984.
Seidō, Seido can mean: Seidokaikan, a style of full contact karate founded by Kazuyoshi Ishii. Kyushu Seido-kai, a yakuza organization based in Kyushu;
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and ...
This page was last edited on 3 September 2006, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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