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The standard favorite was the dark niskoekstraktowe, weak and only for immediate consumption. After the expansion of the brewery in the nineteenth century and the introduction of bottom-fermenting, they started to produce Tyskie lager, a relatively short Bavarian beer. The first beers were light and were sold under the Książęce brand.
The Schwaben Bräu brand consists of eight different types of beer. Das Natürtrübe, a bottom-fermented, unfiltered lager. Original, a bottom-fermented beer. Das Echte, a bottom-fermented Märzen. Meister-Pils, a bottom-fermented pilsner. Differs from Das Natürtrübe in that it is filtered. Das Schwarze, a bottom-fermented dark beer .
In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980.
The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. [3] Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by small breweries ...
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Pages in category "Beer brands" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. 0–9. 333 Premium Export Beer;
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