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  2. How to Eat Kumquats, an Under-Appreciated Fruit That ... - AOL

    www.aol.com/lifestyle/eat-kumquats-under...

    Muddle a few kumquats with simple syrup, pour two ounces of gin over ice in a glass, top with tonic water, and strain the kumquat syrup into the glass, says Jaramillo. Garnish with a kumquat slice.

  3. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

  4. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    The Smucker's flagship brand manufactures and sells its own brands of fruit preserves, jelly, [64] peanut butter including Smucker's Goober PB&J, [65] syrups, [66] ice cream toppings including Smucker's Magic Shell, [67] and the Uncrustables sealed crustless sandwich. [68] In Canada, the brands are limited to ice cream toppings [69] and ...

  5. Kumquat Festival - Wikipedia

    en.wikipedia.org/wiki/Kumquat_Festival

    Slices of kumquat pie at the festival Bags of kumquat for sale at the festival Shelves of kumquat jelly and kumquat butter at the 2011 festival. The Kumquat Festival is an annual celebration held in late January in Dade City, Florida focused on the kumquat, a small tart citrus fruit usually eaten whole, with the skin on, and used in marmalades and desserts.

  6. Here's where to get sufganiyot or Israeli jelly donuts this ...

    www.aol.com/heres-where-sufganiyot-israeli-jelly...

    This bagel shop makes hundreds of sufganiyot every year, with flavors like jelly, custard, plain and mini jelly. Place orders by phone. Go: 498 South Livingston Ave. Suite 3, 973-533-1703 ...

  7. Where to find Knott's Berry Farm jelly after Smucker's ... - AOL

    www.aol.com/where-knotts-berry-farm-jelly...

    You might notice Knott's Berry Farm jams and jellies aren't on store shelves anymore. But there is a way you can still find them.

  8. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

  9. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.