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Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Nagasaki Prefecture, Japan The yūkō ( ゆうこう ) , also written yukou , [ 1 ] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [ 2 ] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2] It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus ...
Print/export Download as PDF; ... Japan: A peeled kanpei fruit. Kanpei, also known as Ehime queen splash, is a Citrus cultivar that originated in Japan. [1] Genetics
Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. [1] The new breed was the first tangor created in Japan in 1949.
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Recent genomic analysis defines three pure species, Citrus hindsii, C. margarita and C. crassifolia, with C. × japonica being a hybrid of the last two. The edible fruit closely resembles the orange ( Citrus x sinensis ) in color, texture, and anatomy, but is much smaller, being approximately the size of a large olive .