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A music bar is a bar that presents live music as an attraction, such as a piano bar. A dive bar, often referred to simply as a "dive", is a very informal bar which may be considered by some to be disreputable. A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers.
A shorting bar connecting ground and neutral in Swiss industrial building (outlined in red). A hunk of copper is visible that is designed to be easily connected or disconnected from its place between two screws, rated for 600 A (as stamped on it).
A bar at Sheremetyevo International Airport, July 1980 A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. [ 1 ] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
Within the trades rebar is known by a shorthand utilizing the bar diameter as descriptor, such as "four-bar" for bar that is four-eighths (or one-half) of an inch. The cross-sectional area of a bar, as given by πr ², works out to (bar size/9.027)², which is approximated as (bar size/9)² square inches.
A crowbar with a curved chisel end to provide a fulcrum for leverage and a goose neck to pull nails. A crowbar, also called a wrecking bar, pry bar or prybar, pinch-bar, or occasionally a prise bar or prisebar, colloquially gooseneck, or pig bar, or in Australia a jemmy, [1] is a lever consisting of a metal bar with a single curved end and flattened points, used to force two objects apart or ...
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
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