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Chandrika is a brand of herbal soap owned by Bangalore-headquartered Wipro Enterprises. It was launched in 1940 and previously manufactured and sold in India by Kerala-based SV Products, founded by, C. R. Kesavan Vaidyar. In 2003, marketing rights for Chandrika was acquired by Wipro Consumer Care and Lighting from SV Products. [1]
Rauvolfia serpentina, the Indian snakeroot, devil pepper, serpentine wood, Sarpagandha (as known locally) or Chandrika, [4] is a species of flower in the milkweed family Apocynaceae. [5] It is native to the Indian subcontinent and East Asia (from India to Indonesia ).
The plant is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling. [137] Satureja hortensis: Summer savory: Its extracts show antibacterial and antifungal effects on several species including some of the antibiotic resistant strains. [138] [139] [140] Sceletium tortuosum: Kanna
[2] [3] In fact, studies concerning ingesting individual components of panchagavya, such as cow urine, have shown no positive benefit, and significant side effects, including convulsion, depressed respiration, and death. [4] Cow urine can also be a source of harmful bacteria and infectious diseases, including leptospirosis. [5]
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Although ayurveda may help "improve quality of life" and Cancer Research UK also acknowledges that "researchers have found that some Ayurvedic treatments can help relieve cancer symptoms", the organization warns that some ayurvedic drugs contain toxic substances or may interact with legitimate cancer drugs in a harmful way.
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
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