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The following is a list of foods that may contain tartrazine: [citation needed] Desserts and confectionery: ice cream , ice pops and popsicles, confectionery and hard candy (such as gummy bears , marshmallows , etc.), cotton candy , instant puddings and gelatin, cake mixes, pastries , custard powder, marzipan , biscuits , and cookies.
Tartrazine, a dye used in making Doritos, has a light-absorbing quality that researchers used to apply to mice so they could see through the skin. Tartrazine, a dye used in making Doritos, has a ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
They are commonly used in combination with azo groups to give a sub-family of azo dyes; sometimes referred to as azopyrazolones (tartrazine, orange B, mordant red 19, yellow 2G). Acid Yellow 17 , Acid Yellow 23 (tartrazine), Pigment Yellow 13 , and Pigment Red 38 are produced on the multi-ton scale annually.
Download as PDF; Printable version ... This is a list of dyes with Colour Index International generic names and numbers and CAS Registry ... Tartrazine: Acid yellow T ...
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