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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
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Oatmeal with Apricots and Pistachios. Many people overlook apricots as an oatmeal topping, opting for banana, peaches or strawberries. They're all great choices, but apricots pair particularly ...
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
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Feta cheese and pecan side salad with buttermilk ranch dressing. Curry chicken salad. Potato side salad. Fox Bros. short ribs with roasted fingerling potatoes, carrots and turnips
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
Name Main ingredients Ref Quiche au Camembert Camembert cheese, cream, eggs [11]Quiche aux champignons Mushrooms, cream, eggs [12]Quiche aux endives Chicory, cream, eggs, cheese