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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
For example, aloo rassewale or aloo jhol. Sometimes peas or chhena pieces are added to make aloo matar jhol or aloo chhena jhol. Bhariya / kalauji (stuffed vegetables) – vegetables like karela (bitter gourd), baingan , parwal, bhindi (okra), or capsicum are stuffed with a special spice-mix and then cooked. [9]
Gatte ki Sabzi Gatte (made up of besan) are added to spice gravy made of curd. Gajar matar aloo: Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice: Vegetarian Gobhi matar: Cauliflower in a tomato sauce: Vegetarian Imarti
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. [3] [4] Some serve it for lunch along with condiments such as dahi (yogurt) and salad. [5] In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive ...
Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aaloo dam (Awadhi or Bhojpuri: 𑂄𑂪𑂳 𑂠𑂧, romanized: ālō dam) aloo dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is an Indian fried potato-based curry dish.
"Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. Aloor chop is a Ramadan staple in Bangladesh along with beguni. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
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