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I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin.It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin.
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in New York City.
In 2014, The Upshot produced two of the twenty most-read stories on the Times ' website, and it was responsible for 5% of the paper's web traffic in October of that year. [ 3 ] [ 6 ] Also in 2014, the site was a finalist for an Online Journalism Award in the category "Online Commentary, Large Newsroom", but it lost to NPR 's Code Switch . [ 7 ]
The film primarily focuses on rat infestations and exterminations, including methods such as night-patrol teams in Mumbai snapping rats' necks and the practice of ratting in England.
United Artists spent a meager $63,000 on promotion for the film's release in New York City in late March 1981. There all three daily papers and the three major network critics gave Cutter and Bone negative reviews. [3] Vincent Canby in The New York Times wrote "[I]t's the sort of picture that never wants to concede what it's about. It is ...
Footfall is a 1985 science fiction novel by American writers Larry Niven and Jerry Pournelle.The book depicts the arrival of members of an alien species called the Fithp that have traveled to the Solar System from Alpha Centauri in a large spacecraft driven by a Bussard ramjet.
Darcy Frey is an American writer and educator from New York. His 1994 book The Last Shot: City Streets, Basketball Dreams won awards and inspired a movie. Frey has published articles in New England Monthly, Rolling Stone, Harper's, and The New York Times Magazine. He was a contributing editor at Harper's and The New York Times Magazine.
In writing for The New York Times, Jim Holt found the book "absurd" but exciting, and said that he "kept turning the pages feverishly". [2] Peter Guttridge, writing for The Observer, said that it finds Crichton "doing what he does best", in that he takes "the very latest scientific advances" and shows "their potentially terrifying underbelly". [3]