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2. Grate heater - Wikipedia

   en.wikipedia.org/wiki/Grate_heater

   This tubular fireplace grate heater has a large surface area heat exchanger in a compact design, with a fan or blower (fans and blowers are not the same) to multiply the effect of natural convection. This is a very basic tubular blower that sits under a grate and heats the air being pumped through it from the heat of the coals.

3. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   An early step was the fire chamber: the fire was enclosed on three sides by brick-and-mortar walls and covered by an iron plate. This technique also caused a change in the kitchenware used for cooking, for it required flat-bottomed pots instead of cauldrons. The first design that completely enclosed the fire was the 1735 Castrol stove, built by ...

4. Rocket mass heater - Wikipedia

   en.wikipedia.org/wiki/Rocket_mass_heater

   The fire can only burn sideways toward the direction of the heat riser, since the insulated tube which connects the wood feed to the heat riser is the only available path for the flow of air. [ 14 ] When fire reaches the heat riser, the J-tube design diverts flames upwards into the highly insulated combustion chamber, which allows heat energy ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Fireplace - Wikipedia

   en.wikipedia.org/wiki/Fireplace

   A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design. Historically, they were used for heating a dwelling, cooking, and heating water for laundry and

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.