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In 1936, with a Kewpee already located in Findlay, Ohio, Hoyt “Stub” Wilson, the Lima Kewpee licensee, opened a restaurant in Findlay called Wilson's Sandwich Shop. [5] The original building was yellow and the width of a subway car and could host up to 32 diners. It was an example of the "enamel and steel" road food culture.
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
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Many outfitters provide equipment and services on lands administered by the National Forest Service and other federal agencies. These outfitters may be required by those agencies to obtain special use permits. In the state of Montana all fly fishing guides are required to register and work under the permit of an outfitter. Legislation exists in ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.