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Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours such as honeydew melon, banana, mango, strawberry, coconut and purple yam. Patbingsu: A shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. [3]
Yeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period.
The first line of stores that opened in Seoul who marketed it as kkul-tarae were inspired from the Dragon's beard candy that was sold in Chinese hotels. Despite initially revealing its Chinese origins explicitly, the Korean brands later changed their marketing strategy by attributing a fake history for the dessert, claiming it as a traditional ...
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Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
Okchun-dang (Korean: 옥춘당; Hanja: 玉春糖) or okchun (옥춘; 玉春), [1] [2] called saek-kusŭl-sathang (색구슬사탕; "colour marble candy") in North Korea, [3] is a traditional Korean sweet made of rice flour. The flat, rounded sweet is red with white, yellow and green decoration.
Get the recipe: Sweet and Salty Crock Pot Candy. Persnickety Plates. Espresso always enhances the flavor of chocolate. Get the recipe: Soft Chewy Chocolate Espresso Caramels. The Magical Slow Cooker.