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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
To amplify women in the wine world, they have a weekly delivery of women-owned wine, which features dry, sugar-free red, white, rosé, and sparkling wines from a female winemaker or female-led winery.
Besgano bianco was historically used in the production of the straw wine Vin Santo, particularly in Liguria and Emilia-Romagna, where it was blended with Malvasia Bianca Lunga and Verdea. However, since World War II plantings of the grape have sharply declined and by 2000 it was not even listed in the official Italian census of wine grape ...
In Trentino DOC, a varietal wine is produced that is 100% Nosiola with the grapes harvested to a yield no greater than 14 tonnes/ha and a minimum alcohol level of 10.5% Nosiola is also the only permitted variety in the sweet Vino Santo style wine produced in the DOC from grapes harvested to the same yield restriction as the varietal wine but ...
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