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  2. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]

  3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Instead of pizza dough, use store-bought tortillas to make an open-faced pizza quesadilla! Sprinkle a tortilla with cheese, then scatter with tomatoes, onions and olives.

  4. What Is Neapolitan Pizza and How Do You Make It At Home?

    www.aol.com/neapolitan-pizza-home-171500907.html

    How to Make Neapolitan Pizza. Make the dough: Mix flour, water, salt, and yeast together until the desired consistency is achieved.Then roll out into a disk. Make the sauce: Crush or slice your ...

  5. Edible Garden’s Sustainably Grown Basil Now at Una Pizza ...

    lite.aol.com/tech/story/0022/20250128/9348498.htm

    Una Pizza Napoletana, founded by Anthony Mangieri, is a globally renowned pizzeria celebrated for its mastery of authentic Neapolitan pizza. Deeply rooted in tradition, the restaurant crafts each pizza with meticulous attention to detail, using only the finest ingredients and techniques inspired by the rich culinary heritage of Naples, Italy.

  6. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Authentic Neapolitan pizza (Italian: pizza napoletana) is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius, and either mozzarella di bufala campana, made with milk from water buffalo raised in the marshlands of Campania and Lazio, [55] or fior di latte. [56]

  7. Pizza Margherita - Wikipedia

    en.wikipedia.org/wiki/Pizza_Margherita

    1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

  8. Una Pizza Napoletana should appeal to the “slow food” crowd. It bakes only three pizzas at the time in its wood-fired ovens. The current location at 175 Orchard Street, just off Houston Street ...

  9. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    According to the rules proposed by the Associazione Verace Pizza Napoletana, [1] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must ...