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The downtown restaurant with a drive-thru offers daily cheap tacos, from $1.50 to $2. For $1.50 you can order chorizo or veggie tacos and pastor or asada tacos for $2. Another popular deal is ...
Em Chan, Salem Statesman Journal March 24, 2024 at 3:29 PM The Northwest Taco Fest is coming to Riverfront Park in Salem on May 4 and will feature more than 30 food vendors offering tacos.
Location: 102 Hrubetz Road SE Description: A new-to-the-area restaurant is coming to south Salem at the under-construction Laike Plaza along Liberty Road South. A drive-thru Tony's Taco Shop is ...
Papi Chulo's is a Mexican restaurant with two locations in Portland. Eater Portland 's Brooke Jackson-Glidden has described the original taqueria, located on 13th Avenue in northwest Portland's Pearl District, [1] as "a colorful counter-service spot" with "design elements reminiscent" of similar establishments in California and Mexico. [2]
Tacos and a side of rice. In May 2020, during the COVID-19 pandemic, Jackson-Glidden included Tierra del Sol in Eater Portland's list of the 25 "essential" Portland restaurants offering delivery or take-out service. [3] Waz Wu included the restaurant in the website's 2021 overview of "where to find tasty vegan tacos" in the city. [11]
Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées such as enchiladas, quesadillas, rice bowls, salads, and ...
Taqueria Los Puñales is a queer-owned and operated Mexican restaurant in Portland, Oregon, United States.Opened by Brian Aster and David Madrigal in southeast Portland's Sunnyside neighborhood in 2020, during the COVID-19 pandemic, the restaurant has a colorful interior and serves traditional cuisine such as tacos, adobada, barbacoa, chile rellenos, and agua fresca.
The restaurant opened in Salem in October 1972, according to Statesman Journal archives. It was part of a chain of restaurants operated in Oregon, Washington and Idaho.