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Cooley Distillery is an Irish whiskey distillery on the Cooley Peninsula in County Louth, Ireland established in 1987 and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. The distillery was converted in 1987 from an older potato alcohol plant by entrepreneur John Teeling.
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere ...
At the time of the sale, Paddy was the fourth largest-selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. [9] In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for Best ...
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
The orange and yellow kernels conjure memories of fall and the spooky season. Created in the late 19th century, candy corn was originally called “chicken feed” and was marketed to agricultural ...
Whip up the cruciferous vegetable in a pan with salt and olive oil. Add a soft boiled egg for extra protein. If you like things spicy, chili flakes are a great topper and the capsaicin found in ...
Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [1] [2] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [2]