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Stir chili crisp, cilantro, and a splash of soy sauce into your base for an umami-rich cream cheese with a kick. To make it a dip, thin the mixture with more sour cream. 4.
1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...
The Kopte sesamis (κοπτὴ σησαμίς), or simply κοπτὴ, was a cake made from pounded sesame, [4] only the ingredients are known and not the recipe, but historians think that it may was similar to the modern Greek sesame seed sweet (pasteli) which is made from the same ingredients.
The cream cheese filling is also a slightly sweetened version of cream cheese, that resembles the flavor and texture of a cheesecake. The savory fillings are usually beef, but sometimes chicken or ham and cheese are used. The beef fillings consist of a seasoned but not spicy meat, made in a tomato-based sauce.
The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava paste with Minas cheese, banana and chocolate also exist.
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A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, that can be savory or sweet, and fried in vegetable oil. The result is a crispy, brownish-fried pie.