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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    Stir chili crisp, cilantro, and a splash of soy sauce into your base for an umami-rich cream cheese with a kick. To make it a dip, thin the mixture with more sour cream. 4.

  3. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

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    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...

  5. Sesame seed candy - Wikipedia

    en.wikipedia.org/wiki/Sesame_seed_candy

    The Kopte sesamis (κοπτὴ σησαμίς), or simply κοπτὴ, was a cake made from pounded sesame, [4] only the ingredients are known and not the recipe, but historians think that it may was similar to the modern Greek sesame seed sweet (pasteli) which is made from the same ingredients.

  6. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    The cream cheese filling is also a slightly sweetened version of cream cheese, that resembles the flavor and texture of a cheesecake. The savory fillings are usually beef, but sometimes chicken or ham and cheese are used. The beef fillings consist of a seasoned but not spicy meat, made in a tomato-based sauce.

  7. Pastel (Brazilian food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(Brazilian_food)

    The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava paste with Minas cheese, banana and chocolate also exist.

  8. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

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  9. Pastel (food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(food)

    A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, that can be savory or sweet, and fried in vegetable oil. The result is a crispy, brownish-fried pie.