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CEQA Food and Beverages Ghana Company Limited (popularly known as Pizzaman-Chickenman) is a Ghanaian fast-food outlet which serves pizza, chicken, Ghanaian jollof and fried rice across Accra and Kumasi. [1] [2] [3] It has the largest chain of restaurants in Ghana. [4]
Tuo zaafi is a millet, sorghum or maize dish originating from Northern Ghana. [5] Fonfom is a maize dish popular in south-western Ghana. [5] Abolo, which is prepared by steaming corn dough and sugar mixture is a delicacy among the Ewes. It is eaten with various soups or sauces. Yoroyoro is widely eaten across Dagbon and many parts of Northern ...
Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Online ordering is available in many countries, where some stores offer online menus and ordering. Since 1995, companies such as Waiter.com have their own interfaces where customers order food from nearby restaurants that have partnered with the service. Meal delivery requires special technology and care, since the food items are already cooked ...
Melcom is a supermarket chain consisting of 65 shops spread all over Ghana. It was started in 1989 by Indian magnate Bhagwan Khubchandani.His late father, Ramchand Khubchandani, had arrived in the then Gold Coast in 1929 as a 14-year-old to work as a store boy. [1]
Akple is preferred by the people of the southern regions of Ghana—the Ewe people, [6] the Fante people and the Ga-Dangme—but it is also eaten across other regions in Ghana. Banku is a softer variety eaten by the Ga-Dangme (Ga or Dangbe), while the Fante people also have a drier variant of the dish they call ɛtsew. [1] [2] [7]
Chicken Republic is headquartered in Lagos, Nigeria. [5] [6] The company is a subsidiary of Food Concepts Plc, a Nigerian food based company.[7]The company is arguably Nigeria's largest chicken restaurant chain [8] with over 40 outlets in Lagos and over 190 outlets nationwide.