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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
Heirloom 2–6 oz Standard Indeterminate Regular leaf Common in the UK, used to be the classic breakfast tomato because of the high productivity & taste [2] Azoychka: Yellow 68–78 Heirloom Large Beefsteak Indeterminate Regular leaf Russian Heirloom ripens to pale orange – flavour similar to Limmony [3] Aunt Ruby's German Green: Green 85–95
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Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
pepper to taste. kosher salt to taste ... 2 tablespoons chopped fresh parsley and basil. Instructions. Spread about 2/3 of the barley on a plate. Place heirloom tomato slices, beets and cherry ...
Healthy tomato recipes. Dylan's Tomato Risotto by Dylan Dreyer. Eggplant with Tomato, Broccolini and Mozzarella by Yasmin Fahr. Heirloom Tomato Galette by Katie Stilo. Tomato Avocado Salad by ...
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