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Cooking a rare burger is definitely one of the cooking mistakes that can make your food toxic. The reason why ground meat isn’t safe has to do with the very nature of its creation, according to ...
Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.
Americans love burgers so much that they’re not even considered a once-in-a-while food. Plenty of people eat them regularly: In fact, the average American eats about five burgers a month .
The bacterium had previously been identified in an outbreak of food poisoning in 1982 (traced to undercooked burgers sold by McDonald's restaurants in Oregon and Michigan). Before the Jack in the Box incident, there had been 22 documented outbreaks in the United States resulting in 35 deaths.
An intestinal parasite infection is a condition in which a parasite infects the gastro-intestinal tract of humans and other animals. Such parasites can live anywhere in the body, but most prefer the intestinal wall.
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.
Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]
On Monday, a report on bacterial contamination in ground beef by Consumer Reports showed that all 300 packages of ground beef it tested contained E. coli or other bacteria consistent with fecal ...