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  2. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

  3. Enjoy a Carb-Free Super Bowl With These Keto-Friendly Snacks

    www.aol.com/enjoy-carb-free-super-bowl-225500672...

    Get the recipe for Herb-Spiced Cashews. ... Lose the ketchup and use a brown-sugar substitute, such as swerve. ... The recipe calls for bread to dip in—but skip that and use crudités like ...

  4. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

    www.aol.com/30-healthy-snacks-help-cut-155800536...

    Oatmeal. Oats aren't just for breakfast, and individual cups are perfect snack drawer staples. Plus, they'll keep you satisfied until dinner. In fact, people who ate instant oatmeal were less ...

  5. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    The nuts may be whole, chopped up, or ground and are typically combined with one or several starches such as breadcrumbs or day-old bread, cooked rice, buckwheat kasha, groats, barley, rye or millet. The nuts and the starches are bound together with aromatics such as onions , garlic , or leeks , with fresh vegetable broth or bouillon cubes used ...

  6. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

  7. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  8. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    The texture is unbeatable: A flaky, buttery crust, crunchy nuts, and a rich, chewy filling all combine for a perfectly balanced bite. Get the Pecan Pie recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...