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Northwest Georgia Critically Endangered: Oleaceae: Cartrema americana (L.) Gray [1]: 243–244 Devilwood: Coastal Plain: G5 - Secure: Bignoniaceae: Catalpa bignonioides Walter [1]: 245–246 Southern Catalpa, Indian-bean: Native to southwest Georgia, now found state-wide G4 - Apparently Secure: Rubiaceae: Cephalanthus occidentalis L. [1]: 246 ...
Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners at or just under the soil surface.
Pine and oak trees create the acidic soil blueberries need. Strawberries and dewberries create healthy ground cover, clover fixes nitrogen for the blueberries' high needs, yarrow and bay laurel repel unhealthy insects. Each of the herbal companions listed also like the acidic soil the blueberry plant needs. Fruit trees: Various
A horticulture student tending to plants in a garden in Lawrenceville, Georgia, March 2015 The Rock Garden, Leonardslee Gardens. Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs.
The state of Georgia has approximately 250 tree species and 58 protected plants. Georgia's native trees include red cedar, a variety of pines, oaks, maples, palms, sweetgum, scaly-bark and white hickories, as well as many others. Yellow jasmine, flowering quince, and mountain laurel make up just a few of the flowering shrubs in the state. [1]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
February 21, 2023 at 11:09 AM. 1 / 4. ... Cherry trees blossom as the U.S. Capitol Dome is seen through falling snow in Washington, Saturday, March 12, 2022. (AP Photo/Carolyn Kaster)
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.