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  2. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    The dough for gnocchi is often rolled out before it is cut into small pieces about the size of a wine cork or smaller. [21] The dumplings may be pressed with a textured object, such as a fork or a cheese grater, to make ridges or cut into little lumps. [13] Professional tools exist for this purpose, known as gnocchi or cavarola boards.

  3. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  4. 7 Things To Toss From Your Fridge Before Thanksgiving - AOL

    www.aol.com/7-things-toss-fridge-thanksgiving...

    It’s never a good idea to store opened cans in the fridge as the material can more quickly affect the flavor and quality of the food within, compared to storing in an air-tight container.

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Cooked pasta is stored in the refrigerator for a maximum of five days in an airtight container. Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container. Cooked pasta may be frozen for up to two or three months. Should the pasta be dried completely, it can be placed back in the cupboard. [56]

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    It's quick to put together since the gnocchi cook right in the sauce, making them extra creamy and delicious. Get the Creamy Kale & Gnocchi Bake recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned produce. An unvarying diet of staple foods prepared in the same manner can cause appetite exhaustion, leading to less caloric intake.

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.

  9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...