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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    Kalakand is a sweet cheese confection from India. [1] It has been described as "akin to Italian cheesecake , firmer in texture than milk cake , but softer than burfis ." [ 2 ]

  3. Ras malai - Wikipedia

    en.wikipedia.org/wiki/Ras_malai

    Ras malai consists of flattened balls of chhena soaked in malai. Milk is boiled and a small amount of lemon juice is added to curdle it. The whey is discarded and the chhena is drained, cooled and kneaded into a dough.

  4. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served cold.

  5. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/.../philadelphia-classic-cheesecake

    HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

  6. Graham cracker - Wikipedia

    en.wikipedia.org/wiki/Graham_cracker

    Graham cracker crumbs are used to create graham cracker crusts for fruit pies and moon pies, and as a base, layer or topping for cheesecake. [2] [15] [16] Graham cracker pie crusts are mass-produced in the United States, and consumer versions of the product typically consist of a graham cracker crumb mixture pressed into an aluminum pie pan. [17]

  7. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  8. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.

  9. Peda - Wikipedia

    en.wikipedia.org/wiki/Peda

    Peda (pronounced) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India.Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds.

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