Search results
Results from the WOW.Com Content Network
Those with an allergy to sulfites in wine would also likely react to foods like dried fruits, French fries, and packaged snacks. These foods have greater concentrations of sulfites, says Meraviglia.
Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]
Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]
Some wines may be exempt from including a sulfite warning. Wines that have under 10mg/L of sulfites do not need to be labeled that they contain sulfites. This includes added and natural sulfites, like sulfites that come from the soil, or those produced by yeasts during alcoholic fermentation.
The truth hurts. For premium support please call: 800-290-4726 more ways to reach us
A space-filling model of the sulfite anion. Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods ...
The criticism is typically centered on the absence of inclusion about the potential positive aspects of moderate wine consumption (such as the so-called "French paradox") and that many wineries are forced to label their wines as "containing sulfites" when the decision to use sulfites are normally not made until long after wine labels have been ...
This page was last edited on 1 November 2023, at 18:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.