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Get the recipe: Maple and Brown Sugar Roasted Acorn Squash. Shannah Coe. Spelt, an ancient grain, adds a slight nutty flavor to these stuffed acorn squash. If you don't have the ingredient, you ...
This one has roasted acorn squash, goat cheese, cranberries, and pepitas. Get Ree's Baby Kale Salad with Acorn Squash recipe. David Malosh. ... Maple syrup, brown sugar, and cinnamon give this ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
It is most commonly baked, but can also be microwaved, sauteed or steamed. For savory recipes, it may be stuffed with rice, meat or vegetable mixtures. [3] If a sweeter dish is desired, maple syrup is often used to fill the halves prior to baking, or used in a sauce or glaze to enhance the squash's flavor.
For example, an unfilled (or even custard-filled) Long John with maple-flavored icing is called a maple bar in California. [7] [8] They may also be topped with chopped bacon and called a maple bacon bar. [9] Maple bars are prominent on the West coast of the United States; they are also known as a maple-glazed Long John, Maple-Creamstick or ...
It can be roasted after cutting the squash in half, scooping out the seeds, and then cutting the squash into wedges. With a little cooking oil and seasoning, it can be baked in the oven. Likewise, cut Kabocha halves can be added to a pressure cooker and steamed under high pressure for 15–20 minutes.
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Maple is considered a tonewood, or a wood that carries sound waves well, and is used in numerous musical instruments. Maple is harder and has a brighter sound than mahogany, which is another major tonewood used in instrument manufacturing. [32] The back, sides, and neck of most violins, violas, cellos, and double basses are made from maple.