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  2. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  3. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    For example, a sparkling wine with 9 grams per litre of residual sugar may be labelled as either the drier, less sweet, classification of Extra Brut (because 9 - 3 = 6 grams per litre), or the slightly sweeter classification of Brut or even Extra Dry/Extra Sec/Extra Seco (because 9 + 3 = 12 grams per litre).

  4. JAYA Prosecco - Wikipedia

    en.wikipedia.org/wiki/JAYA_Prosecco

    JAYA Prosecco is an Italian wine brand that produces prosecco in Valdobbiadene, Italy. [1] JAYA brand is registered in Switzerland, UK, Italy, France, Germany, US, China, Singapore and Hong Kong. [ 2 ] [ 3 ]

  5. 32 Elegant and Easy Prosecco Cocktail Recipes - AOL

    www.aol.com/lifestyle/32-elegant-easy-prosecco...

    Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...

  6. 30 Elegant and Easy Prosecco Cocktail Recipes - AOL

    www.aol.com/entertainment/25-elegant-easy...

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  7. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

  8. Martini (vermouth) - Wikipedia

    en.wikipedia.org/wiki/Martini_(vermouth)

    Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione.A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth).

  9. Trocken - Wikipedia

    en.wikipedia.org/wiki/Trocken

    This parallels the term sec ("dry") in French, which indicates a sparkling wine of the same sugar level as trocken. Drier wines are designated extra trocken at 12 to 20 grams per liter (0.00043 to 0.00072 lb/cu in), while completely dry sparkling wines are given the designation brut (0–15 g/L) or extra brut (0–6 g/L).