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  2. The Viral Ninja CREAMi Ice Cream Maker Is Finally on Sale - AOL

    www.aol.com/viral-ninja-creami-ice-cream...

    The Ninja CREAMi is designed to make ice cream, gelato ... that Amazon's model is on sale for just $160 ... chilled liquid in a frozen bowl until it is soft-serve consistency and then freezing ...

  3. Carpigiani - Wikipedia

    en.wikipedia.org/wiki/Carpigiani

    Carpigiani is an Italian company, located near Bologna, specialising in the production of gelato and ice cream machines. It has approximately 35% of the global market share, which includes both machines for the production of Italian artisan gelato and those for the production of soft serve gelato and ice cream. [1]

  4. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The McDonald's fast food chain has used multiple ice cream machines at its various locations, but the chain has primarily operated those made by the Taylor Company. In 1956, Ray Kroc , who would soon become the founding owner-operator of the McDonald's franchise business, made a handshake agreement with the Taylor Company to supply milkshake ...

  5. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

  6. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  7. Bravo (company) - Wikipedia

    en.wikipedia.org/wiki/Bravo_(company)

    It was founded in 1967 in Montecchio Maggiore [1] as an industrial machine manufacturing company [2] which produced machines for gelato shops by Genesio Bravo. Initially the production was focused on multi-machines, pasteurizers and batch freezers, until 1974 when Genesio Bravo conceived and built the first multi-purpose machine [3] for the production of artisanal gelato, called "Trittico".

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