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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. [citation needed] The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy ...
Florida maple; southern sugar maple Aceraceae (maple family) Acer barbinerve: bearded maple Aceraceae (maple family) Acer buergerianum: trident maple Aceraceae (maple family) Acer caesium: Himalayan maple Aceraceae (maple family) Acer campbellii: Campbell's maple Aceraceae (maple family) Acer campestre: field maple Aceraceae (maple family) Acer ...
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled. [4]
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]