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Harvesting commonly refers to grain and produce, but also has other uses: fishing and logging are also referred to as harvesting. The term harvest is also used in reference to harvesting grapes for wine. Wild harvesting refers to the collection of plants and other edible supplies which have not been cultivated. [5]
The annual or seasonal cycle of activities related to the production of a particular agricultural product, especially the growth and harvest of plant crops, inclusive of all steps normally involved in the complete process from initial preparations (e.g. tilling, sowing, fertilizing, and irrigating) through sale and distribution of the finished ...
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
A good only partially completed during the manufacturing process is called "work in process". When the good is completed as to manufacturing but not yet sold or distributed to the end-user, it is called a "finished good". [1] This is the last stage for the processing of goods. The goods are ready to be consumed or distributed.
In labor law, the term "farmworker" is sometimes used more narrowly, applying only to a hired worker involved in agricultural production, including harvesting, but not to a worker in other on-farm jobs, such as picking fruit. Agricultural work varies widely depending on context, degree of mechanization and crop. In countries like the United ...
The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a ...
After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts, automated sorting and packing stations, walk-in coolers and the like. In mechanised harvesting, processing may also begin as ...