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  2. Mom shares hack to keep strawberries fresh in the fridge for ...

    www.aol.com/mom-shares-hack-keep-strawberries...

    The mom had a bowl of vibrant, red strawberries that looked like they were just bought fresh. "The secret is regular white vinegar, which kills the mold inside of berries to make them last longer ...

  3. The Best Way To Store Strawberries So They Stay Fresh Longer

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    According to the FDA, you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr. Dr. Mitcham says that storing strawberries in ...

  4. Here's the Best Way to Store Fresh Strawberries - AOL

    www.aol.com/heres-store-strawberries-keeping...

    If your berries are whole, storing them in an airtight container could actually cause them to mold quicker due to trapped moisture. The best way to store a bunch of whole berries is to loosely ...

  5. Sugaring - Wikipedia

    en.wikipedia.org/wiki/Sugaring

    Sugaring is a food preservation method similar to pickling.Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be dense liquid saturated with sugar such as honey, syrup or molasses.

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]

  7. Cultured dextrose - Wikipedia

    en.wikipedia.org/wiki/Cultured_dextrose

    Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates, it is considered by some consumers to be a more "natural" ingredient, because it is prepared by the fermentation of milk or sugar powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are ...

  8. How to Wash and Store Strawberries for Ultimate Freshness - AOL

    www.aol.com/lifestyle/wash-store-strawberries...

    We'll help you prep those farmers' market strawberries so you can enjoy them as long as possible. Skip to main content. Subscriptions; Animals. Business. Food. Games. Health. Home & Garden ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. [citation needed] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [5] "Sugar tends to draw ...

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