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  2. Fermented fish - Wikipedia

    en.wikipedia.org/wiki/Fermented_fish

    Salt-cured fish popular as flavoring in local dishes in Senegal and West Africa. Gutted whole or split fish are packed between layers of coarse sea salt and fermented for one to three days. They are then sun-dried. Hákarl: Iceland Consists of a Greenland-or basking shark cured and hung to dry for four to five months.

  3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Also worth noting: Given that salt is important in fermentation, Clark recommends eating fermented foods in moderation if you’re on a salt-reduced diet. Here’s what experts say are the top ...

  4. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    A salt mill for sea salt. The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15]

  5. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    [5] [6] Doing this requires a concentration of salt of nearly 20%. [6] Iodized table salt may be used, but the iodine generally causes a dark end product and a bitter taste. Non-iodized salts like those used for canning and pickling foods and sea salt are the preferred types of salt to use for curing meats.

  6. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.

  7. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

    www.aol.com/many-think-pink-himalayan-salt...

    Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Salt (sodium chloride) is the primary ingredient used in meat curing. [10] Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth. [10] [11] Doing this requires a concentration of salt of nearly 20%. [11]

  9. Celtic sea salt is TikTok's latest health hack. The benefits ...

    www.aol.com/lifestyle/celtic-sea-salt-tiktoks...

    Yes, Celtic sea salt, also known as gray salt, is the latest “hack,” with fans touting its hydrating and “healing” properties. If you’re unsure what that means (like I was), let me walk ...