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Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...
This is a saltwater clam, a bivalve that is native to Chile and Peru. It was harvested by ancient fishermen of these two countries. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [ 1 ] or the surf clam. [ 2 ]
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish . [ 1 ]
Playa Ancha University of Educational Sciences (Spanish: Universidad de Playa Ancha de Ciencias de la Educación), mostly known as Playa Ancha University or UPLA, is a public university in Valparaíso, Chile. It is part of the Chilean Traditional Universities, belonging to the Council of Rectors, a select group of twenty-five chilean universities.
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
Curanto Chilote. It is believed that this form of preparing foods was native to the "chono" countryside and that, with the arrival of the southern peoples and the Spanish conquistadors, new ingredients were added until it came to be the curanto that is known today.
Corvina - Chilean Sea Bass; Congrio, the family of conger and garden eels; Merluza, a family of cod-like fishes, including most hakes. Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru.
Duoc UC is an accredited, non-profit private institute of higher education in Chile. [16] [17] [18] It was founded under the umbrella of the Pontificia Universidad Católica de Chile in 1968, which provides technical and professional degrees through practical and industry-focused programs.