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Such designations can be ambiguous; for example, "CST" can mean China Standard Time (UTC+08:00), Cuba Standard Time (UTC−05:00), and (North American) Central Standard Time (UTC−06:00), and it is also a widely used variant of ACST (Australian Central Standard Time, UTC+9:30). Such designations predate both ISO 8601 and the internet era; in ...
The Indian Standard Time was adopted on 1 January 1906 during the British era with the phasing out of its precursor Madras Time (Railway Time), [2] and after Independence in 1947, the Union government established IST as the official time for the whole country, although Kolkata and Mumbai retained their own local time (known as Calcutta Time and Bombay Time) until 1948 and 1955, respectively. [3]
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
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The Surya Siddhanta also described a method of converting local time to the standard time of Ujjain. [5] Despite these early advances, standard time was not widely used outside astronomy. For most of India's history, ruling kingdoms kept their own local time, typically using the Hindu calendar in both lunar and solar units. [6]
(Australian) Central Daylight Saving Time (ACDT or CDST) – UTC+10:30, in South Australia and Broken Hill, New South Wales (Australian) Eastern Daylight Saving Time (AEDT or EDST) – UTC+11:00, in New South Wales, the ACT, Victoria, and Tasmania; During the usual periods of DST, the three standard time zones in Australia become five zones.
Most commonly, there is a choice of two or three dishes: a meat/fish/poultry dish, a vegetarian alternative, and a pasta. Salad buffet, bread and butter and beverage are included, and sometimes also a simple starter, like a soup. In India, the thali (meaning "plate") is very common in restaurants.
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