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Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]
International Association of Emergency Managers: Associate Emergency Manager ® AEM ® International Association of Emergency Managers: Certified Floodplain Manager: CFM: Association of State Floodplain Managers [19] Chief Fire Officer: CFO: Center for Public Safety Excellence (CPSE) [20] Fellow of the Academy of Emergency Management: FAcEM
Huntington University of Health Sciences was founded in 1985 as the American Academy of Nutrition. [3] [4] It has been accredited by the Distance Education Accrediting Commission, formally the Accrediting Commission of the Distance Education and Training Council, since 1989. [3]
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
The Institute of Certified Professional Managers (ICPM) [1] is a US-based, non-profit, educational institute and certification body affiliated with the James Madison University College of Business, that provides education and certification in management to managers, supervisors and leaders working in all industries. It was founded in 1974.
Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]
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