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Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [ 1 ] [ 5 ] Saccharin is a sultam that is about 500 times sweeter than sucrose , but has a bitter or metallic aftertaste , especially at high concentrations. [ 1 ]
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Sucralose is about 600 times sweeter than sucrose (table sugar), [4] [5] 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. [4] The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Saccharin is a popular artificial sweetener, like Sweet and Low. This article presents reasons for and against saccharin, plus alternatives. Saccharin Sugar Substitute: What to Know
Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]). When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. [ 2 ]
Early-1970s Tab can and a late-1970s can bearing the saccharin warning along the bottom. Tab was reformulated several times. It was initially sweetened with a mixture of cyclamate and saccharin. [17] After the Food and Drug Administration (FDA) issued a ban on cyclamate in 1969, sodium saccharin was used as the beverage's primary sweetener. [17]
In 2002, the Assugrin brand was introduced in Brazil through a new dietetic sweetener made with saccharin, water, artificial sweeteners, and sodium cyclamate. [ 8 ] In 2003, Swiss sweeteners producer Hermes Edulcorants, headquartered in Zürich , generated 67 million Swiss francs ($53.2 million/€44.4 million) for 2003. [ 4 ]
Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or sugar beet juice. Sugarcane, which contains a high concentration of sucrose; Sweet sorghum [1] Syrup [1] Table syrup