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2. How to Make an Easy Coleslaw Recipe

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   The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...

3. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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4. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/red-and-green-coleslaw

   In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...

6. 21 Coleslaw Recipes That Will Instantly Become Stars of the ...

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   Here are 21 of our favorite coleslaw recipes to serve this summer. 80 BBQ Side Dishes That Are Better Than the Main Event 1. Light and Tangy Coleslaw Photo: Liz Andr.

7. Tartar sauce - Wikipedia

   en.wikipedia.org/wiki/Tartar_sauce

   Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1]

8. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts. ... View Recipe. Apple-Cider Vinaigrette. ... Use as a quick and easy balsamic vinegar ...

9. Cheese slaw - Wikipedia

   en.wikipedia.org/wiki/Cheese_slaw

   The recipe was for a "ham and cheese slaw", and included shredded cabbage, cubed cheese, julienne ham, mayonnaise, lemon juice, and mustard. [1] Cheese slaw recipes were also published in the Australian Women's Weekly, a monthly women's magazine, in 1946 and 1966. [1] Some people claim that cheese slaw originated in Broken Hill, New South Wales ...