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  2. Our Favorite Cast Iron Stovetop Griddles - AOL

    www.aol.com/lifestyle/favorite-cast-iron...

    Sear or sauté from kitchen to grill with these expert-approved stovetop griddles from trusted brands like Lodge, Le Creuset, Viking, and others. Our Favorite Cast Iron Stovetop Griddles Skip to ...

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.

  4. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  5. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.

  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    The company was renamed Selden & Griswold Manufacturing Company in 1873. [4] In 1884 Matthew Griswold bought out the interests of the Selden family. The next year there was a fire, and the factory had to be rebuilt. [5] In 1887 the company was reorganized and chartered as the Griswold Manufacturing Company. [4]

  7. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

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