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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
In 2022, Wine Spectator released a rare video interview, filmed in 1999, between Shanken and the famously private Ernest Gallo, co-founder of E & J Gallo Winery. [8] The interview was filmed on Gallo's 90th birthday. In 2023, Shanken committed to a five-part series, featuring wine industry icons, for Wine Spectator. The purpose of the series is ...
[1] Becoming a member of the winery's private wine club can take up to two years. [2] Turley specializes in wines made from old-vine red Zinfandel. They source fruit from older vineyards, some date back to the late 19th and early 20th centuries. [3] In previous issues of Wine Spectator magazine, Turley wines have received favorable reviews. [4] [5]
Wine Spectator Grand Award – 2011–2016 [40] AAA Five Star Award – 2012–2024 [41] Forbes Travel Guide – Five Stars, 2010–2014 [42] Michelin Guide – Three Stars, 2012–2024. [43] [44] In 2025, the Luxury Travel Book listed Eleven Madison Park as the most-searched Michelin-starred restaurant in the world. [45]
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Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
Traveling Vineyard representatives, called Wine Guides, pay one-time fees, and in return, the company sends them a Success Kit [2] with wine education materials (including notes on individual wine varietals and food pairings), sample accessories, tasting glasses, and ten bottles of wine for the first tastings. Traveling Vineyard also provides ...
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.