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The fortified peanut butter-like paste contains fats, dietary fiber, carbohydrates, proteins (as essential macronutrients), vitamins and minerals (as essential micronutrients). Peanut butter itself is a rich source of vitamin E (45% of the Daily Value, DV, in a 100-gram amount) and B vitamins (particularly niacin at 67% DV). [9]
May 26—A voluntary recall of Jif peanut butter that was announced Friday by the J.M. Smucker Co. because of potential Salmonella contamination was expanded Wednesday to include a list of candies ...
Jars of Jif peanut butter have been recalled nationwide. The salmonella outbreak is now up to 16 cases, with two hospitalizations, according to the FDA. Meanwhile, many products that use Jif ...
A combination of epidemiological analysis and laboratory testing by state officials in Minnesota and Connecticut, the Food and Drug Administration (FDA) and the CDC confirmed that the sources of the outbreak of illnesses caused by Salmonella typhimurium were peanut butter, peanut paste, and peanut meal produced by the PCA at its Blakely ...
Skippy Foods says it has voluntarily recalled 161,000 pounds of peanut butter in 18 states due to potential stainless steal fragments.
On February 13, 2009, less than 24 hours after the Texas recall, Peanut Corporation of America announced it was permanently halting operations and filing for Chapter 7 bankruptcy. Bankruptcy lawyer Andrew Goldstein said that the company had considered filing for Chapter 11 , but decided to liquidate because all of its plants had been shut down ...
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The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65] In April and May, 14 people in 11 states were sickened after eating E. coli O157:H7-tainted beef packed by United Food Group. The meat packing company ultimately recalled 5.7 million pounds of potentially contaminated ...