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The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
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The American oystercatcher (Haematopus palliatus), occasionally called the American pied oystercatcher, is a member of family Haematopodidae. Originally called the "sea pie", it was renamed in 1731 when naturalist Mark Catesby claimed that he had observed the bird eating oysters. [ 2 ]
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The Reserve at Ebey's Landing provides a vivid historical record of Pacific Northwest history, including the first exploration of Puget Sound by Captain George Vancouver in 1792; early settlement by Colonel Isaac Ebey, who filed a claim under the Donation Land Claim Act in 1850; [3] growth and settlement resulting from the Oregon Trail and the Westward migration; the Donation Land Laws (1850 ...
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The Eurasian oystercatcher is the lightest on average, at 526 grams (1 pound 2 + 1 ⁄ 2 ounces), while the sooty oystercatcher is the heaviest, at 819 g (1 lb 13 oz). [11] The plumage of all species is either all-black, or black (or dark brown) on top and white underneath.