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Trần Quốc Vượng, Tô Ngọc Thanh, Nguyễn Chí Bền, Lâm Mỹ Dung, Trần Thúy Anh. Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi , Vietnam , 2006.
The legend of Mai An Tiêm was the eight tale told in Lĩnh Nam chích quái, [1] a semi-fictional collection written in the fourteenth century, under the title Tây Qua Truyện (chữ Hán: 西瓜傳; literally 'The Tale of the Western Fruit'). Mai Tiêm was an official in the Hùng King's era.
Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup Chè bà ba - made from taro, cassava and khoai lang bí , a kind of long sweet potato , with red skin and yellow flesh.
The Battle of Rạch Gầm-Xoài Mút (Vietnamese: Trận Rạch Gầm – Xoài Mút, Thai: การรบที่ซากเกิ่ม-สว่ายมุต) was fought between the Vietnamese Tây Sơn forces and an army of Siam in present-day Tiền Giang Province of Vietnam on January 20, 1785. It is considered one of the greatest ...
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
The Battle of Ngọc Hồi-Đống Đa or Qing invasion of Đại Việt (Vietnamese: Trận Ngọc Hồi - Đống Đa; Chinese: 清軍入越戰爭), also known as Victory of Kỷ Dậu (Vietnamese: Chiến thắng Kỷ Dậu), was fought between the forces of the Vietnamese Tây Sơn dynasty and the Qing dynasty in Ngọc Hồi [] (a place near Thanh Trì) and Đống Đa in northern Vietnam ...
Quảng Ngãi (listen ⓘ) is a city in central Vietnam.It serves as the capital city of Quảng Ngãi Province.Quảng Ngãi City borders Tư Nghĩa District to the South and West, Sơn Tịnh District to the Northwest and Bình Sơn District to the North.
Rượu nếp, a sticky rice wine, is traditionally eaten on this holiday. Bánh tro, a kind of bánh lá, is used during this holiday with hard-boiled eggs. [2] Bánh tro is considered as "cool", symbolized yin because it includes vegetable ash water as an ingredient.